The grilled meats are the stars of Km5’s menu. From the beginning, the restaurant has been characterized by grilling meat over oak wood and choosing the best cuts from pure breed cows from countries such as Argentina, Uruguay, New Zealand and Spain. The specialties? The Black Angus T-Bone Steak or Argentine Angus loin roast.
But Km5 has become a trend-setter introducing other grilled dishes such as duck confit, octopus or fish.
Km5 restaurant´s menu offers also other culinary delights, ranging from homemade stuffed pasta, to the exquisite Peruvian ceviche or tuna tartare. We are leaders in Nikkei cuisine, a fusion of Japanese and Peruvian cuisine.
And if want a lighter alternative, we have a “finger food” menu with a selection of Iberian cured meats or foie gras terrine, among other things, that you can enjoy in our garden or lounge throughout the night.
The different options are always accompanied by a select national and international wine and champagne cellar.
The chef Emiliano Savastano, with 13 years’ experience in front of the stoves at KM5, prepares creative dishes, developed to keep up with the changing tastes of our clientèle. The essence of our kitchen has stayed the same for 22 years, but now it has evolved to a more contemporary edge.